THE WORLDWIDE ASSAULT ON TRADITIONAL FARMING AND AGRICULTURE HAS OFFICIALLY BEGUN!

I hope all Queensland farmers are taking note of what is going on in The Netherlands right now.

For days there has been a complete mainstream media blackout on the story, but finally news of the extraordinary revolt by Dutch farmers over the country’s new ‘Net Zero’ farming laws emerged yesterday.

The new regulations aims at slashing nitrogen oxide emissions 50 to 95 percent, depending on the province, by 2030.

To comply with the new limits, Dutch farmers will be forced to cull (kill) 30 per cent of their livestock.

An estimated 5,000 farms will be wiped out immediately, especially those near Holland’s ‘protected areas’, where the levels have been reduced a staggering 95 percent.

“The honest message … is that not all farmers can continue their business,” the Dutch Government said smugly when announcing the new laws.

This is beyond stupidity.

The idea that Dutch farmers are producing so much nitrogen, a gas that has NO EFFECT on global climate, that a third of the country’s farms must be shut down is absolutely insane.

So insane, in fact, that fifty thousand tractor-driving, furious Dutch farmers have brought the country to its knees over it.

It’s now impossible to cross the border with Germany because farmers, truckers and other allied workers have blocked all the highways with tractors, trucks, mounds of manure and hay bales.

Giant tractor chains, meanwhile, are blocking access to the country’s 20 food distribution centres, while fishermen, sympathetic to the protest, have blocked most of its ports.

The Dutch media are of course trying to paint the farmers as “far right-wing extremists” and “domestic terrorists”, but so far their words are falling on deaf ears.

The Dutch people are backing the farmers and their protest to the hilt!

The farmers say they have blocked highways, ports and supermarket distribution centres, to make the point that without farmers, no one eats.

They aren’t kidding either.

The Netherlands is the world’s second biggest agricultural exporter in the world and the largest meat exporter in Europe.

That means ALL of Europe will suffer.  Food shortages alone will be crippling.

Any Australian who thinks this doesn’t affect them are in for a shock when similar measures are imposed here – and believe me, they will be!

Too many people have allowed their heads to be filled with green fairy tales when it comes to this “transition” to ‘net zero’.

Most have no idea of the enormous costs and pain involved.

At a bare minimum, it is going to mean less farms, less livestock and a lot less food!

LET’S START A REVOLUTION ….

A number of countries worldwide, are saying their population could be facing severe food shortages and widespread hunger by the end of 2022.

Others are slapping export bans on fertilisers, fuel and food staples like wheat, potatoes and edible oil – all of which are in critically short supply.

In just the last few hours, there are reports of mass food recalls of peanut butter and hazelnut truffles in the US, along with many other foods containing those products.

Earlier today, the FDA also issued a massive recall of Smithfield’s bacon and around 185,610 pounds of RTE bacon – that’s over 90 tons of bacon products.

These moves follow a mass poultry cull and a rash of fires and explosions that have destroyed food processing plants and storage facilities across the US.

Even mainstream news outlets like Fox have started asking questions about the “odd string of coincidences” that have helped cripple the nation’s food supply.

As Tucker Carlson pointed out, over the past 6 months, there have been 17 incidents of fires and explosions, including two plane crashes – one into a  food processing plant and the other, a food storage facility.

Of course, mainstream news outlets like CNN have trotted out a conga-line of “experts” to explain to the silly ‘deplorables’ how all these were just “random occurrences”.

Whatever.  The fact remains that the world’s food situation is starting to look pretty dire.

I think it’s time the people started creating their own distributed food systems – so that we are not 100% reliant on those holding centralised control over our access to food.

Here in Queensland, we live in one of the most fertile regions in the country.  Absolutely anyone can grow anything.

I’ve already started mine.

Basil, coriander, garlic, parsley, chives, tomato, beans, beetroot, cabbage, cauliflower, potato, celery, cucumber, melons, lettuce, pumpkin and zucchini.

That’s just for starters.

We also need community gardens, aquaponics, rabbits, goats, chickens, ducks, quail, mushrooms, soil husbandry, dry farming and urban coops.

State and local authorities need to remove any restrictive regulations around home or community grown food production, to allow this to happen.

Churchill called them ‘Victory Gardens’.

I’m just saying, ‘Let’s Trust the Plant!