Food Archives – Page 4 of 6 – Stephen Andrew Kickstart Queensland

ACT OF NATIONAL SABOTAGE BY WEF PARTNER, MAERSK

If Svitzer Australia proceeds with its planned lockout tomorrow, it will cripple Australia’s supply chain and wreak havoc on the country’s economy.

The media would have you believe that it’s all the fault of a bunch of greedy, good-for-nothing tugboat workers.

What they won’t tell you is that Svitzer has launched similar attacks on its tugboat operators in the UK and the Netherlands.

It has done so at the behest of its parent company, multi-billion dollar shipping conglomerate AP Moller Maersk, headquartered in Copenhagen.

Every year, Svitzer ‘Australia’ pays little to no tax in Australia, funnelling its hundreds of millions of dollars in profits back to the parent company Maersk in Denmark.

The company is happy, however, to pocket generous funding provided courtesy of the Australian taxpayer for the towage services it provides at every mainland port in the country.

At the very least, the government should demand the return of this money if the lockdown goes ahead tomorrow as planned.

Australian tugboat workers are being forced by Svitzer (Maersk) into accepting a massive cut in real wages, despite two years of no pay increases at all.

The company also wants changes to their working conditions which will diminish safety standards, including reduced manning levels and greater use of casual labour.

All this amidst soaring inflation and massive corporate profits by the global monopoly shipping carriers.

Maersk has profited greatly from the chaos in shipping during the pandemic.

Last year the company posted a record-high of $US16.6 billion, an increase of nearly 68 percent over the same quarter the previous year.

Despite this, Maersk has hiked its own freight rates, smashing freight forwarders, importers/exporters, retailers, farmers and other SMEs. At one point, freight rates were increased 200-300 percent on some routes.

A Florida based furniture importer, recently filed a case against Maersk with the Federal Maritime Commission (FMC) in Washington DC.

“Maersk has fleeced the world economy during the pandemic without qualm or remorse to reap its historically-record profits, while consumers, shippers, and the world suffer from 40-year-high inflation driven in large part by the ocean carriers’ pricing tactics,” the OJC filing stated, adding:

“In blunter language, Maersk price gouged, as it took full advantage of the global crisis to extort as much money as it possibly could from shippers. This can be achieved because a small cartel of carriers – organized into three cozy alliances – rule the oceans. Their dominance is anchored in large part on federal antitrust immunity granted by the Shipping Act.”

THE GLOBAL AGENDA TO REPLACE MEAT WITH BUGS

This week we heard ‘snacks’ containing insects have been introduced to 1000 school canteens across Australia.

The company that makes them, Circle Harvest, expects over 6000 Australian schools to be stocking its products next year.

Circle Harvest’s founder, Skye Blackburn, said the snacks were ‘good for you and good for the planet’.

She also revealed that many major food brands have been quietly slipping insects into the food on our supermarket shelves without people’s knowledge for some time now.

Orange juice is allowed to contain up to five flies per 100ml, while flours and peanut butter may also contain insect parts.

“You are already eating insects – you just don’t know” she said.

Are you getting the picture?

They want you eating bugs as they deliberately collapse the world’s food supply and move to end meat and even vegetables.

They’re creating cricket milk, cockroach milk and even cream and butter out of these disgusting bugs, while spending billions on propaganda to ‘normalise’ the whole thing.

We will have worm patties, cricket lasagne and other godawful abominations forced on us by these “elites” who have no intention of eating the same garbage themselves.

The re-education programs are for you and your kids, not theirs.

Throughout human history, people have been repulsed by the idea of eating insects.

Not only do they taste disgusting and have a horrible texture in your mouth, but they are a well-known sign of filth and uncleanliness.

Insects feed on decaying matter: rotting food, animal corpses and human waste, all full of bacteria. A danger not just found in wild caught insects, but farmed ones as well.

In the 1950s, a large number of Malaysians suffered a fatal infestation of harmful bacteria, which they got from eating dragon flies.

Insects are also the perfect vectors for parasites and viruses, many harmful, even deadly, to humans.

A peer-reviewed study in 2019 (National Library of Medicine) found that:

“Parasites were detected in 81 percent of 300 examined insect farms. In 30 percent of cases, parasites were potentially pathogenic for humans. Edible insects are an underestimated reservoir of human and animal parasites”.

The study recounts some of the horrific effects these parasites can have on the human gut and brain, but I’ll spare you the gory details.

Let’s just say, there are many good, well-founded reasons why insects have never become a staple part of the human diet.